Our Table d’Hôtes menu at €30.00 consists of a House Aperitif, a Starter, a Main Course and a Dessert with Wine included.

To elabore our menus, we mainly choose local products, preferably from organic production, for a varied and tasty cuisine.

We Serve on Tuesday, Thursday and Saturday.

As soon is possible, we dine on the terrace and from June to September and  we propose a barbecue every Saturday.